The Mill Park Hotel Granary Restaurant offers a wonderful selection of fresh Donegal produce cooked in creative styles to make up our unique Á la Carte menu choice.

Due to the close proximity to the famous Irish fishing port of Killybegs, the hotels chefs offer a superb range of speciality seafood dishes that have acquired a enviable reputation for quality and choice, combined with the Granary's adventurous wine list make for a truly memorable dining experience when visiting the Mill Park Hotel.
The Granary Restaurants á la Carte menu is available from 6.00pm until 9.45pm every night. Advance table booking recommended.